The travel company we are with always arranges for a dinner with a local family. The bus took us to a farm community where 8 of us sat at a table and had our best meal in Croatia. The main course was cabbage rolls and mashed potatoes and the cabbage and potatoes both were grown on the farm. Everything was homemade. the fresh cheese (made that morning), the aged cheese, the fresh baked bread, the pickled red peppers, the prosciutto they had butchered and smoked, the wine and the grappa (homemade brandy), and apple strudel. The prosciutto was excellent.
Drying Cheese outdoors in a screened box.
Dancing after dinner.
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